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When you spot a small symbol like “OU,” “K,” or “Star-K” on a food label, it means the product is  Kosher Certified Products . This certification comes from Jewish dietary laws, known as kashrut , which outline what foods are allowed and how they must be prepared. For example, kosher rules forbid pork and shellfish and require that meat and dairy never mix — not even during cooking or processing. But kosher certification goes beyond just what foods are used. It also ensures the entire process, from sourcing to packaging, follows strict guidelines. Special inspectors oversee everything to guarantee it meets kosher standards. That’s why many people, regardless of their faith, trust kosher certified products for their attention to detail. Why People Prefer Kosher Products Kosher Certified Products  aren’t only for those who keep Jewish dietary laws. Many shoppers choose them because they see kosher certification as a sign of extra care and higher quality. To earn certification...