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 As consumer awareness grows, food businesses must meet higher standards. One way to stand out is by earning a Kosher certificate . For dairy products in particular, this certification shows that your business values quality, transparency, and religious compliance. What Is Kosher Certification? Kosher certification confirms that your food follows Jewish dietary laws, known as kashrut. These laws define which foods are permitted and how they should be handled. A Rabbi or a certified kosher agency examines every part of your production process — from ingredients to equipment. When everything checks out, your business receives a  Kosher certification . This gives your product an added level of trust with consumers. Dairy Products Need Special Attention Dairy products have stricter requirements under kosher law. Most importantly, you must separate dairy and meat entirely. This includes how you process, store, and package the products. Even using the same equipment for both —...

 As consumers grow more conscious of what they eat, food certifications like Kosher are becoming increasingly important. For dairy producers in India, understanding and obtaining  Kosher certificate for dairy products  offers a chance to meet global standards and reach wider markets. What Is Kosher Certification? Kosher certificate in India  ensures that a product meets the dietary guidelines set by Jewish law, known as kashrut. The word "kosher" means "fit" or "proper" in Hebrew, confirming that the food is suitable for consumption. To certify a product as Kosher, a trained rabbi or recognized Kosher agency carefully inspects the entire production process. They verify that the ingredients, preparation methods, and equipment meet all the requirements before granting certification. Why Dairy Products Need Kosher Certification Dairy products like milk, yogurt, cheese, and butter play a major role in everyday diets. However, Kosher dietary laws place str...